A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside....
Author: Joan Brett
Author: Carla Lalli Music
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Brandi Neuwirth
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
This moist cake keeps beautifully for a day or two after you make it.
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Kevin Graham
This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't...
Author: Andy Baraghani
These delicious breakfast treats from Circa 1886 are best served slightly warm.
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...
Author: Bon Appétit Test Kitchen
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Author: Chris Morocco
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages...
Author: Jeanne Kelley
Author: Annie Denn
Author: Elinor Klivans
Author: Jill Silverman Hough
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil...
Author: Andy Baraghani
Author: Anthony Marini
Author: Tony Rosenfeld